Other than being the owner/winemaker for Labyrinth, Ariki Hill has spent the better part of 26 years in the food industry, predominantly dairy, fruit juice and wine, and has observed the evolution of various packagings and closures. Without question, he feels totally assured as to the performance of Procork. Procork has amalgamated traditional cork with smart science and produces all the attributes of a traditional cork closure whilst reducing to insignificant levels, cork taint and oxidative issues... it's that simple...

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