Labyrinth
 
 

Wines

 

Our Current Line-up:

ChardonnayHAKA by Labyrinth
2010 Chardonnay - Santa Barbara County

On the palate you’ll first notice an equal balance of white peach, citrus and tropical fruit with good acidity and ends with a lingering presence of pineapple juice. Hand crafted in a smooth and restrained style with integrated oak and sweet aromas of light floral honey and vanilla.

108 cases produced.

We suggest pairing with brie, almonds, sushi, tortilla chips, and banana bread.

ViognierHAKA by Labyrinth
2010 “Slow Waltz” Viognier – Paso Robles


We chose to craft this to promote distinct notes of honeysuckle, citrus oil and white peach with a taut restrained finish and firm acid. 

To achieve an accent of oak, fermentation was in 75% small stainless steel barrels and 25% neutral French oak and malolactic fermentation was halted at 60% completion.

We suggest pairing with goat cheese, apricots, Thai food, spicy chicken and vanilla ice cream.

Pinot NoirLabyrinth
2009 Pinot Noir  -  Santa Barbara County

Pinot Noir is what made our reputation, and we continue to justify our reputation in this beautifully crafted wine. Aromas of strawberry and tart cherry, baking spices, and herbs on the nose.  Medium-light bodied with juicy acidity in the mouth and a tangy finish.  Fruit sourced from the famed Bien Nacido and Cambria vineyards.

We suggest pairing with Brie, walnuts, strawberries, dried fruit, salmon, sea bass, chicken, light sauces, white chocolate and crème brulee.



FreebirdHAKA by Labyrinth
2010 Freebird – Paso Robles

Nearly equal blends of Merlot and Tempranillo co-mingle the soft red / black fruit of each variety, providing a surprisingly complex wine.  Cabernet Sauvignon and Petit Verdot contribute length and depth.  Our signature blend is the amazing offspring of a Suave Bordeaux boy and a Fiery Rioja girl.   

50% Merlot, 40% Tempranillo, 5% Cabernet Sauvignon, 5% Petite Verdot. 400 cases produced. We suggest pairing with gouda cheese, walnuts, plumbs, pizza, seared ahi, prosciutto, and berry cobbler.

TemperanilloHAKA by Labyrinth
2011 Tempranillo - Paso Robles

Appealing aromas of dried cherry, red current and vanilla expand on the palate, which then gives way to dense red & black fruit, and earth spice, followed by complex fine grained tannins and a polished finish. 

115 cases produced 

We suggest pairing with Havarti cheese, polenta, meatballs, blackened fish, and chocolate cake.

CabernetHAKA by Labyrinth
2011 Cabernet Sauvignon – Paso Robles

High tone red current and blackberry notes with bright acidity tempered with 15% Petit Verdot which contributes subtle notes of chalky graphite and blue fruits.  

103 cases produced

We suggest pairing with cheddar cheese, walnuts, a rib eye, and bittersweet chocolate.

Petite SirahHAKA by Labyrinth
2011 Petite Sirah – Paso Robles

Our 2011 Petite Sirah shows flavors with a cool edge with distinctive blackberry, black licorice, plum and spicy fruit. Soft brown sugar nuances on the nose add a sweet complexity with soft and tannin and acidity for a beautiful finish.

97 cases produced.

We suggest pairing with blue cheese, grilled meats and dark chocolate.